欧洲各国饮食习惯!

前苏联:前苏联主食一般均以面食为主,喜欢吃鱼、蛋、鸡、虾、猪肉、牛肉以及土豆、黄瓜、萝卜、洋葱等蔬菜。喜欢吃酸味食品,例如酸奶、酸黄瓜,喜欢焖、煮、烩的菜,炸、烤也可。前苏联人还喜欢吃用鱼肉、各种肉末、鸡蛋和蔬菜制成的包子,特别喜欢吃鲱鱼、鲑鱼、鳟鱼、烟熏过的咸鲤鱼等制成品及部分海味。但是,肉类、家禽等菜肴和各种肉饼,非要烧得很熟才吃,也许是由于气候关系,前苏联人口重,食物一般都咸而且油腻。前苏联人很重视早、中餐,晚餐较简单。午餐要有汤,晚餐则不必。但是午、晚餐都少不了冷盘,前苏联人酒量都很大,爱饮烈性酒,伏特加就是他们最爱饮的烈性酒之一 。 波兰:波兰人临海却不爱吃虾及其他海味。他们对于酸辣、油腻食品也是敬而远之。他们特别忌食动物内脏,肝除外。 匈牙利:匈牙利人喜欢吃猪、牛肉及蛋类、鸡、鸭、鹅、鱼和猪肉、牛肝。喜欢香蕉等热带水果,爱喝葡萄酒、啤酒。他们喜欢油腻较浓、甜而微辣的菜,汤中爱放辣椒粉,饭宴常以喝光咖啡为结束。不吃奇形怪状的食物。除夕夜最忌讳吃鱼类和飞禽类食品。 保加利亚:保加利亚人早餐爱喝酸牛奶,重视午餐,茶量很大,但不喝汤,口味喜辣,较咸且油腻。保加利亚人对中国菜很感兴趣,象辣白菜、辣子肉丁、青椒肉丝、干烧……
Former Soviet Union: The former Soviet Union staple food by the wheaten food primarily, likes eating vegetables generally and fish, egg, chicken, shrimp, pork, beef as well as potato, cucumber, radish, onion. Likes eating sour odor food, for example the yogurt, the cucumber pickle, like the vegetable which cooks in a covered vessel, boils, braises, explodes, roasts may also. The first Soviet also likes the steamed stuffed bun which the living expenses fish flesh, each kind of mince meat, the egg and the vegetables, likes eats the pacific herring, the chum salmon, the trout, to smoke finished products and the partial delicacies from the sea specially and salty carp. But, cooked foods and each kind of meat patty and meats, domesticated fowl, must burn very much ripe only then eat, perhaps is as a result of the climate relations, the first Soviet likes salty food, food is generally salty and is greasy. The first Soviet takes, like the Chinese meal very much, the supper is very simple. The lunch must have the soup, the supper does not need. But the noon, the supper must have the hors d'oeuvres, the first Soviet alcohol capacity is very big, likes drinking the hard liquor, a volt Canada is one which of hard liquor they most like drinking. Poland: The Pole actually does not lik


e near the sea eating the shrimp and other delicacies from the sea. They regarding harsh, greasy food are also keep at a respectful distance. Th

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