ran .

5.He cannot go without wine even for one day;he is a complete slave drink.

6.What one thinks and feels is,in the eyes of social scientists,mainly due tradition, habit,

and education.

7.It is a real honor to have the opportunity of meeting the well-known scientist person.

8.Happiness doesn’t necessarily go money.

9.In the thick forest, you can walk from the edge till your feet ache, and still you’ll see nothing

tall trees and other plants.

10.Every day the manager has to account to the chairman how he spends the company’s

money.

三、选词填空，每个词只能用一次。（每空1分，共10分） A) assessed B) accessed C) rituals D) convention E) perception F) distinction G)

means

H) process I) dilemma J) relation K) interaction L) appropriate M) convenient

N) leisurely O) abrupt As a foreigner doing business in the United States, I feel very rushed. I am used to friendly opening exchanges when doing business. Here in Chicago, things are different. There is no time for getting to know one another. This does not seem to me. There is no chance to develop a sense of trust when people meet to talk over issues. There are no like tea or coffee before discussing business, though this is a(n) in my country. When we discuss business it starts with a(n) chat. I think that it is important for business partners to get familiar with each other first and to feel relaxed. If the exchange is too , there is a risk that something will be forgotten. Some possibilities go without being when there is too much pressure. I don’t believe this is the best strategy for proper communication. Besides, the is that they just don’t care about you as an individual here. You are basically just another of making money. All of this used to create a real for me. At first, it caused me to have as little with American business partners as possible. Gradually, though, I have come to understand the

cultural differences between our two countries. This has really helped me to feel more comfortable doing business here. 四、完形填空。（每小题2分，共30分） I am frequently asked the question,“Can you use chopsticks?”I have lived in Korea, Japan, and China. In each country, I have than not and without having requested one, been given a fork one was available. I have politely refused and said that I would be fine with chopsticks. Sometimes, I have to make explanation. Chopsticks are my worries when I am eating in an Asian home or restaurant. In fact, learning to use chopsticks takes me a few weeks. This is not to say I was skillful, though. Learning how to use chopsticks is easy for me, learning the rituals and how to myself at the table is quite difficult. times do I have to say “no, thank you” I